Ingredients
2 pounds yukon gold potatoes, roughly cut into 1-inch pieces
2-4 cloves garlic
4 ounces fresh mozzarella cheese, chopped (or grated mozzarella)
1/2 cup grated Pecorino Romano (or Parmesan)
2 tablespoons bread crumbs
1/2 cup milk
2 tablespoons butter
salt & pepper, to taste
Preparation
