Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
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These fantastic chickpea blini are topped with hummus and mushrooms and are vegan and gluten free!

Ingredients

Serves: 32 blini
Prep Time: 20 mins
Total Time: 40 mins

1 cup chickpea (Garbanzo Bean or Besan) flour
1/2 tsp salt
1 cup water
2 tsp olive oil
olive oil for frying

HUMMUS:
2 cups cooked chickpeas (garbanzo beans)
2 tbs tahini
1 garlic clove
juice of 1 lemon
1/2 tsp ground cumin
1/2 tsp salt
1 to 2 tbs water

MUSHROOMS:
3 tbs dried porcini mushrooms
1/3 cup boiling water
500g (17 oz) button mushrooms, sliced
1 to 2 tbs olive oil, for frying
1 large clove of garlic, finely chopped
salt and pepper, to taste

TO SERVE:
microgreens

Preparation

Read full details on:
www.deliciouseveryday.com

Comments
Added 4 years ago by:
deliciouseveryd deliciouseveryd
     5 recipes
1 person cheffed this recipe
deliciouseveryd
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