Quinoa Flakes, Feta, Roasted Capsicum & Corn Savoury Muffins

Quinoa Flakes, Feta, Roasted Capsicum & Corn Savoury Muffins
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Ingredients

Serves: Makes 12 muffins

225g / 8 oz self-raising flour
110g / 3¾ oz quinoa flakes
200g / 7 oz frozen corn kernels, thawed
120g / 4¼ oz drained roasted capsicum (pepper) in oil, diced
75g (2¾ oz) *feta cheese, crumbled
2 Tbsps snipped chives
250ml / 9 fl oz milk
1 egg
80ml (2½ fl oz) olive oil

Preparation

Read full details on:
www.fussfreecooking.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Linda le RicheRami Madi
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