Flying Dog Dead Rise Crab Cakes with Old Bay Aioli

Flying Dog Dead Rise Crab Cakes with Old Bay Aioli
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Serves: 8 to 10 small crab cakes

For crab cake:
8 ounces lump crab meat
1 egg
1 tsp. Old Bay seasoning
2 Tbsp. green onion, chopped
2 Tbsp. Dead Rise beer (or an amber ale if you don't have access to Dead Rise)
1 Tbsp. melted butter
1 cup breadcrumbs

For aioli:
1/2 cup mayo
1 Tbsp. stone ground mustard
1 tsp. honey
1 Tbsp. Dead Rise beer (or 1 Tbsp. amber ale and 1/2 tsp. Old Bay)


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Added 6 years ago by:
Kimberly Cooper Kimberly Cooper
     8 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsKimberly Cooper
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