Crock Pot Buffalo Wings

Crock Pot Buffalo Wings
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Ingredients

Serves: 8

1 (4 pound) frozen chicken wing sections, thawed
1 (12 ounce) bottle hot pepper sauce (like Frank’s RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder

Finishing Sauce:
½ cup butter
1 (12 ounce) bottle hot pepper sauce
(such as Frank’s RedHot®)

Preparation

Read full details on:
momswithcrockpots.com

Comments
Added 6 years ago by:
Jane Dulo Jane Dulo
     131 recipes
3 people cheffed this recipe
James SpottsStephanie Brooks HawkinsJane Dulo
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