Quinoa Chocolate Chip Zucchini Breakfast Cookies

Quinoa Chocolate Chip Zucchini Breakfast Cookies
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Ingredients

Serves: 24

¾ cup raw quinoa
1½ cups water

Dry:
1 cup Bob’s Red Mill Gluten-free All-Purpose Baking Flour – see note
½ cup freshly ground flax seed
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Pinch sea salt

Wet:
½ cup maple syrup
2 tablespoons grape seed oil, melted coconut oil, or walnut oil – see note
2 teaspoons pure vanilla extract

Add-ins
1/3 cup dairy-free chocolate chips
1 cup shredded zucchini, lightly packed, wrap in a clean kitchen towel and ring out extra juices

Preparation

Read full details on:
www.healthfulpursuit.com

Comments
Added 3 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
10 people cheffed this recipe
bobfarkle123Valery CerveraSharon GormanChristina MooreAlanna Suzanne HerbertSarina BrewerAshley MyersLanelle MonjeStephanie Brooks HawkinsBellinda Smith
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