Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 35 mins
1 cup moong dal;
1/4 tsp red chilli powder;
1/4 tsp turmeric powder;
1 tsp ginger garlic paste;
1 green chilli, finely chopped;
1/2 tsp cumin seeds;
1/4 tsp mustard seeds;
15 fresh curry leaves;
fresh coriander leaves, chopped;
salt to taste;
2 tbsp oil or ghee;
2 and 1/2 cups water;
2 dried red chillies;
2 large shallots;
optional pinch of asafetida (hing).
Preparation
