Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup
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Category: Soups & Stews

Ingredients

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
Yield: 4-6 servings

2 boneless skinless chicken breasts (about 1 pound)
2 cups good-quality chicken stock
1 1/4 cup (or 1 10-ounce can) red enchilada sauce*, homemade or store-bought
2 (14-ounce) cans black beans, rinsed and drained
1 (14-ounce) can fire-roasted diced tomatoes, with juice
1 (15-ounce) can whole-kernel corn**, drained
1 (4-ounce) can diced green chiles
2 cloves garlic, minced
1 white onion, peeled and diced
1 teaspoon ground cumin
1 teaspoon salt, or more/less to taste
optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Preparation

Read full details on:
www.gimmesomeoven.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Linda HunterStephanie Brooks HawkinsRami Madi
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