Ingredients
For the Meatballs:
1.5 lbs. ground beef
1/4 cup cilantro, chopped finely
1/4 cup long grain rice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
For the Soup:
2 (32 ounce) containers of vegetable broth
4 carrots, peeled and sliced
1 medium-sized onion, chopped
2 tablespoons chipotle Sauce
1 bay leaf
1/2 teaspoon pickled jalapeño peppers, seeds removed and finely diced
1 pickled serrano pepper, seeds removed and finely diced
1/4 teaspoon salt
1/8 teaspoon pepper
3 large potatoes, cut into large chunks
fresh lime juice
cilantro for garnish (optional)
Preparation
