Corn and Lobster French Onion Chowder

Corn and Lobster French Onion Chowder
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Category: Soups & Stews


Serving Size: 4
Prep Time: 20 minutes
Total Time: 1 hour, 5 minutes

3-4 (8 ounce) lobster tails (optional)*
4 slices thick cut bacon, chopped
2 tablespoons butter
2 sweet onions, thinly sliced
2 cloves garlic, minced or grated
2 sprigs fresh thyme
salt and pepper
4 tablespoons flour
1 1/2 cups white wine or beer (12 ounces)*
2 1/2 cups chicken broth
4 ears fresh corn, kernels removed
1 cup heavy cream or half and half
1/2 a lemon, juiced
1/4 cup fresh basil or parsley, chopped (I used basil)
1 french baguette, sliced
4 ounce gruyere cheese, shredded


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sashy Latoya Williams FonsecaStephanie Brooks HawkinsRami Madi
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