Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 30 mins
1 cup quinoa
1 cup chicken broth
1 cup water
11/2 tablespoons extra virgin olive oil
1/2 shallot, minced
3 garlic cloves, minced
1 cup baby portobello mushrooms, sliced
3/4 cup shiitake mushrooms, sliced
2 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon pepper
parsley for garnish if desired
Preparation
