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Sweet Potato Casserole
http://www.inthekitchenwithjenny.com/2014/12/sweet-potato-casserole.html
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Crispy topping and smooth and creamy custardy middle! We eat it as a side at holiday meals but you could serve it as a dessert.
Category:
side dish
Ingredients
2-1/2 pounds sweet potatoes
1/4 - 1/3 cup sugar
2 eggs
1/2 teaspoon salt
4 Tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla
5 Tablespoons packed brown sugar
7 Tablespoons flour
4 Tablespoons butter
1/2 cup chopped pecans
Preparation
Read full details on:
www.inthekitchenwithjenny.com
Comments
Added 10 years ago by:
Jenny Casteel Unternahrer
9 recipes
2 people cheffed this recipe
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