Greek Style Spinach-Feta Pie

Greek Style Spinach-Feta Pie
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Category: side dish

Ingredients

Crust:
2 cups almond flour
3 tablespoons cold butter, diced into small cubes
1 egg
1 teaspoon Greek Seasoning (or 1/2 teaspoon Italian Seasoning), optional

Filling:
10 oz. fresh spinach (up to 16 oz), cooked, squeezed dry and coarsely chopped
2 tablespoons olive oil or butter
8 oz. feta cheese, crumbled
1/2 cup diced onion (or 3 sliced green spring onions)
2 cloves garlic, minced
1/2 teaspoon dried dill (or 1 to 2 teaspoons fresh dill)
1 to 2 teaspoon finely grated lemon zest
Freshly ground black pepper, to taste
5 large eggs (or 1-1/4 cups Egg Beaters)
1/2 cup half-and-half, cream or milk
4 strips of crumbled cooked bacon, optional

Preparation

Read full details on:
www.gourmetgirlcooks.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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