Brussels Sprouts Goat Cheese Gratin

Brussels Sprouts Goat Cheese Gratin
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Category: side dish

Ingredients

1 + 1/2 pounds brussels sprouts, trimmed and quartered (halved - if small)
1 cup fresh cranberries
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream or whole milk
4 ounces goat cheese (log, not crumbled)
pinch of nutmeg
coarse salt and fresh black pepper
3 tablespoons walnuts, finely crushed into crumbs

Preparation

Comments
Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
2 people cheffed this recipe
Christina BellReeni Pisano
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