Ingredients
Yield: 8 servings
8 oz. wide egg noodles
1½ lb. lean ground beef
½ of a green pepper, seeded and chopped
2 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
1 tbsp. sugar
Pinch of salt and pepper
1 cup small-curd cottage cheese
1 pkg. (8 oz.) cream cheese, softened
¼ cup sour cream
3-4 green onion, chopped
1½ cups (6 oz.) Cheddar cheese, shredded
Preparation
