Ingredients
Serves: 8 pepper halves
Prep Time: 30 mins
Total Time: 1 hour 15 mins
11/4 cup vegetable broth
1/2 cup cracked freekeh
1 tablespoon extra virgin olive oil
1 cup diced red onion
2 cups diced zucchini
2 tablespoons minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped Kalamata olives
1 cup quartered cherry or grape tomatoes
1/4 cup toasted pine nuts
4 ounces crumbled feta cheese
4 medium bell peppers (red, yellow, or orange)
Preparation
