Tandoori Chicken

Tandoori Chicken
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Category: main dish


Yield: 4 servings (serving size: 1 chicken breast half)

3/4 cup coarsely chopped onion
1 teaspoon coarsely chopped peeled fresh ginger
2 garlic cloves, peeled
1/2 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
Dash of ground nutmeg
4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray


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Added 11 years ago by:
Liz K. Liz K.
     14 recipes
25 people cheffed this recipe
Lorrie SepulvedaLoyda Rodriguez JustinianoElsie DoddTabatha Orris RobbinsChristina BellBobbi FeltonSusan A ThayerStacey M. SignorKelly MiransHayley-Jade CassConchubhair OBraonainAmber ReisAnn MarieEmaleigh HeavnerStephanie Brooks HawkinsDoris VillegasKrysten SantiagoHeather Griffin PhillipsPor PdmpDaNette FranklinCynthia L. FehrKelly BarkleyTracie MorrisRene ShortLiz K.
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