Ingredients
2 Tbs. veggie oil
3 pounds sweet potatoes (about 6 round, not skinny)
½ cup crème fraiche or cream cheese
6 tablespoons melted butter, divided
2 Tbs. pure maple syrup
2 tablespoons bourbon
1 teaspoons ground cinnamon
1 teaspoon ground nutmeg, divided
¼ cup chopped hazelnuts (or pecans, walnuts...)
¼ cup panko bread crumbs
Salt and pepper
Preparation
