Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil
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Category: side dish


6 Roma or Plum Tomatoes
2 Tablespoons of Minced Garlic
1 1/2 Tablespoons of Balsamic Vinegar
3 Tablespoons of Extra Virgin Olive Oil
5 teaspoons of sugar
1/2 teaspoon of dried basil (although I would have used and preferred fresh if we had it)
1/2 teaspoon of dried Italian Seasoning
Bread of your choice baguette French bread, Italian bread or frozen garlic bread.
Mozzarella Cheese - optional and to your liking


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Added 7 years ago by:
Stacy Roush Thomas Stacy Roush Thomas
     8 recipes
15 people cheffed this recipe
Esther SawAshley Evans-PowellMonique Martin ConnollyLeslie Marie HolmesCynthia WallerGihan Khoury HusniLisa AulEmily Rose TrickerVicky ChapmanMary PhillipsKristin Smith Keck TaylorStephanie Brooks HawkinsPammi Abel PrewittBob BobStacy Roush Thomas
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