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Sea Bass Spring Rolls

Sea Bass Spring Rolls
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fun twist on spring rolls

Category: seafood

Ingredients

½ lb Chilean sea bass, cut into ¼-inch cubes
1 lb kani (imitation crab), shredded
3 Tbsp mayonnaise
1 Tbsp sesame oil
½ tsp mirin
½ tsp kosher salt

Preparation

Read full details on:
www.havesippywilltravel.com

Comments
Added 10 years ago by:
Samantha Samantha
     86 recipes
1 person cheffed this recipe
Samantha
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