Sweet and Spicy Honey Grilled Shrimp

Sweet and Spicy Honey Grilled Shrimp
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This sounds delicious...I can't wait to try them!

Category: seafood


2-2 1/2 lb. raw, shelled, de-veined shrimp; raw shrimp are blue or grey, not pink. Get Tiger Shrimp if you can find them. Oh, and that “vein”? It’s not actually a vein. It’s poop. Don’t let the Euphamism Police trick you.
1 Tbsp. minced or pressed garlic
1/4 c. minced fresh ginger
1/4 c. hot chili garlic paste
1/2 c. sweet chili garlic paste
1 c. honey
1 c. fresh-squeezed lime juice
1/2 tsp. Kosher salt
1 tsp. freshly-ground black pepper
1 c. canola oil


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Added 7 years ago by:
Lori Dungey Lori Dungey
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Jennifer ScottEmily GuintherAshley Evans-PowellEmily Rose TrickerLisa Evans WoodJaena-mae CaguiatBetty Mortillaro GilmoreTera May KriegerSophie RobinsonLouise LyJennifer MistrangeloRachel CarrollMarilyn LarkinGloria McCartyAngelika LechthalerDiane AsselinMona A AngusSusana Gar MelianCamille HarrisMichelle HodgsonRene ShortKimberly Liza SmithSami SimonsJo WiltWendy MillerJames SpottsLinda le RicheNancy Lusty MorrisseyDaNette FranklinLinda FranzenMaggie C HoffmanLori Dungey
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