Ingredients
Serves 2
1 8 oz seabass fillet
2 slices bacon
1 cup Brussels Sprouts, halved
1 1/2 cups cooked Jasmine rice
1 TBS Blood Orange Olive Oil
1/2 pear, julienned
1/2 apple, julienned
1 orange cut into supremes, juice reserved
salt and pepper
Preparation
