Shrimp and Grits

Shrimp and Grits
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Category: seafood


2 cups water
2 chicken bouillon cubes or 2 tsp chicken bouillon granules
2 tablespoons butter
1/2 cup quick grits
1 cup sharp cheddar cheese, shredded
1 pound shrimp, peeled and deveined, without tails
cajun seasoning
4 slices thick cut bacon
2 teaspoons fresh lemon juice
1/4 cup thinly sliced scallions
1 garlic clove, minced


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Added 9 years ago by:
Janet Leigh Janet Leigh
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19 people cheffed this recipe
Céline PolidoriRacheal McAvoy MastersLisa Evans WoodLisa Hall HeadCarol Chalfant LewisJames SpottsStephanie Brooks HawkinsRene ShortLorrie SepulvedaDoris VillegasJennifer Seiley-PiattFrancine AmeriTracie MorrisBetty Mortillaro GilmoreEsther SawChloe DeBaccoAndrea PierceDaNette FranklinJanet Leigh
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