Ingredients
Serves: 4 Servings
8 ounces salted cod fish
4 tablespoon cooking oil
2 onions, chopped
3 tomatoes, diced
2 red bell peppers, chopped
1 clove garlic, minced (optional)
1 tablespoon lemon juice
1 dash red pepper flakes, to taste
4 lettuce leaves (optional)
1 avocado, peeled, pitted and sliced (optional)
Preparation
