Caribbean Style Salt Fish

Caribbean Style Salt Fish
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Salt fish is a fresh fish that is cured with salt and dried. It has been part of Caribbean cuisine since the 15th century.

Category: seafood


Serves: 4 Servings

8 ounces salted cod fish
4 tablespoon cooking oil
2 onions, chopped
3 tomatoes, diced
2 red bell peppers, chopped
1 clove garlic, minced (optional)
1 tablespoon lemon juice
1 dash red pepper flakes, to taste
4 lettuce leaves (optional)
1 avocado, peeled, pitted and sliced (optional)


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Added 5 years ago by:
Caribbean Food Caribbean Food
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1 person cheffed this recipe
Caribbean Food
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