Ingredients
1/4 cup butter (1/2 cube), plus 2 Tbsp, divided
5 Tbsp fresh basil, chopped and divided
1 large yellow onion, coarsely chopped
6 garlic cloves, minced and divided
1 (35oz) can Italian plum tomatoes
1 (35oz) can whole tomatoes
Salt & pepper
1 1/2 tsp Italian seasoning
2 Cups chicken broth
Fontina cheese, grated
Preparation
