Ingredients
5 Tbs. unsalted butter, divided
1/2 medium onion, chopped
1/4 cup flour
2 1/2 cups half and half
4 cups chicken stock
4 cups broccoli florets (fresh or frozen), chopped small
1 cup grated carrot
Salt and pepper, to taste
Pinch of nutmeg
8 oz. grated cheddar cheese (2 cups)
Preparation
