Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup
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Category: Soups & Stews

Ingredients

1 can black beans, rinsed and drained (about 15 oz)
1 can Rotel (about 14 oz)
1 package frozen corn (about 10 oz)
½ cup onion, chopped
1 bottle roasted red peppers, drained and chopped
3 Tbsp. butter
3 Tbsp. flour
½ C. chicken broth
2 C. milk
1 can Enchilada sauce (about 10 oz)
2 chicken breasts, raw
Olives, optional but AWESOME
Shredded Cheese, optional but AWESOME

Preparation

Read full details on:
www.yourcupofcake.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Linda HunterEu MartinezRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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