Dill Pickle and Potato Soup

Dill Pickle and Potato Soup
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Category: Soups & Stews

Ingredients

olive oil, for sauteing
1 small onion, diced
coarse salt and fresh black pepper
3 fat cloves garlic, minced
2 cans low-sodium chicken broth
1 cup kosher dill pickle juice
4 - 5 cups potatoes, peeled and cubed (about 1 + 1/2 pounds)
1 cup grated carrot
1 cup kosher dill pickles, diced small, plus extra for garnish
1 teaspoon dried dill
1/2 cup sour cream
1 cup Swiss cheese, shredded, plus more for garnish

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
10 people cheffed this recipe
Ashley StoneJacquelyn SturgesNatalia BednarkiewiczKelly MiransSandy AndrewsLynette DiezBetty Mortillaro GilmoreRene ShortJennifer Seiley-PiattReeni Pisano
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