Black Bean Soup

Black Bean Soup
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Category: Soups & Stews


Servings: 8 (Serving Size: about 1-1/2 cups)

For the beans:
1 lb dry black beans
1 small bell red pepper
1 small onion, quartered
2 cloves garlic
3 bay leaves

For the soup:
1 tbsp olive oil
1 large onion, minced
1/2 cup chopped parsley
1 red pepper, minced
2 medium carrots, shredded
5 cloves garlic, minced
1 tbsp red wine vinegar
1/4 (2 oz) cup white wine
1 tsp cumin
1 tsp oregano
1 chicken bullion (vegans use vegetable bullion)
salt and black pepper


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Added 10 years ago by:
Tabatha Knop Tabatha Knop
     81 recipes
13 people cheffed this recipe
Rose-Marie S. HarvilleMichele McdonaldBobbi FeltonTammy ChapmanLorrie SepulvedaCourtney Rix VelasquezAmy Heninger KechterSashy Latoya Williams FonsecaMelissa PellicanoRene ShortStephanie Brooks HawkinsRacheal McAvoy MastersTabatha Knop
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