Ingredients
Serves: 12
Prep Time: 10 minutes
Total Time: 40 minutes
3 medium sized sweet potatoes, sliced thin on a mandoline (about 1/8 inch thick)
¼ cup + 1/8 cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon water
4 tablespoons hazelnuts, finely chopped
Olive oil for drizzling
Salt and pepper for seasoning
½ cup whole milk
¼ teaspoon cinnamon
Preparation
