Ingredients
Serves: 4
Total Time: Serves
1 tsp of rapeseed oil
4 potatoes boiled (skin on)
50g frozen peas
½ tsp of cumin seeds
1 tsp of salt
½ tsp chilli powder
2 chillies, finely chopped
1-2 tsp of garam masala
1 tbsp ginger, grated
2 tbsp of fresh coriander, chopped
200g plain flour
1½ tbsp rapeseed oil
Pinch of salt
Approx. 100ml water
1 tbsp plain flour in a small bowl
Splash of cold water
Rapeseed oil for deep frying
potato filling
pastry
paste
oil for deep frying
Preparation
