Ingredients
Makes 28 mini rolls ( about 2 1/2-inch each )
195 grams bread flour
90 grams cake flour
6 grams instant yeast
30 grams sugar
12 grams milk powder
6 grams fine sea salt
60 grams egg , lightly beaten
65 grams water
75 grams Tangzhong
45 grams butter , cubed and slightly softened
28 pieces cheese cocktail sausage
sesame seeds for topping
1 egg , beaten then strain , for egg wash
Preparation
