Ingredients
Serves: about 4 servings
Prep Time: 45 mins
Total Time: 5 hours 45 mins
2 medium acorn squash (about 2 pounds)
4 cups chicken broth (or water for a vegetarian version)
2 cups chopped, peeled Gala or other sweet red apples
1 carrot, peeled and sliced (about 1/4 cup)
1/2 cup chopped sweet onion
1 large clove garlic, minced
1/4 teaspoon white pepper
1/2 cup milk or light cream
fresh parsley, for garnish
Preparation
