Smoked Salmon Chowder

Smoked Salmon Chowder
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Category: Soups & Stews


Yield: makes 4 to 6 servings

1 tablespoon olive oil
3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)
1 garlic clove, minced
1 large russet potato, peeled and cubed
1 large stalk celery, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups vegetable broth
2 tablespoons tomato paste
2 cups milk (any fat content)
8 ounces smoked salmon, flaked
1/2 cup heavy cream
2 tablespoons chives, chopped


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Added 4 years ago by:
Tabatha Knop Tabatha Knop
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14 people cheffed this recipe
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