Ingredients
1 can (28oz) Red Gold diced tomatoes
1 can Bush’s Dark Red Kidney Beans
1 can Bush’s Cannellini Beans
32 oz. beef stock
14 oz. traditional spaghetti sauce
1 lb. ground beef
2 stalks celery, diced
1½ C carrot shreds
1.5 tsp. dried oregano
1 tsp. black pepper
2.5 tsp. dried parsley
1 tsp. onion powder
4 oz. ditalini pasta
Parmesan cheese rind (optional)
Preparation
