Coconut Curry Chicken Soup

Coconut Curry Chicken Soup
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Category: Soups & Stews


Serves: 4

3 Tbs. red Thai curry paste (or more or less depending on your heat preference)
2 (14 oz) cans coconut milk
1 cup chicken stock
1 tsp fish sauce
1 red bell pepper, sliced into 2-inch strips
1 cup snow peas
1 cup frozen peas
2 bundles vermicelli noodles
2 cups cooked shredded chicken
1/2 cup sliced scallions
1 sliced chile, for garnish (optional)
juice of one lime
coarse salt


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Added 10 years ago by:
Lori Dungey Lori Dungey
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14 people cheffed this recipe
Patricia Marie BulischeckTabatha Orris RobbinsAshley Evans-PowellEmily Rose TrickerTammy ChapmanEmilyTerri Lynn Noseworthy ColeRene ShortAshlin MollisonLorrie SepulvedaStephanie Brooks HawkinsDaNette FranklinJacquelyn SturgesLori Dungey
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