Ingredients
Serving Size: 16 - 2 cup servings
2 small oranges, zested and juiced
2 small limes, zested and juiced
2 small lemons, zested and juiced
4 cloves garlic, minced
2 tablespoons Mexican seasoning
1 tablespoon honey
ΒΌ cup grapeseed oil
1 pinch red pepper flakes
1 medium red onion, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cans black beans, rinsed and drained
12 ounces frozen corn
2 cups tomato , chopped
12 ounces whole grain penne pasta
3 medium avocado, chopped
1 bunch cilantro, chopped
Preparation
