Southwestern Chicken Salad with Black Beans and Corn

Southwestern Chicken Salad with Black Beans and Corn
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Category: salads

Ingredients

4 corn tortillas
1-2 teaspoons olive oil
sea salt and fresh black pepper
4 cups chopped Romaine
4 cups shredded or chopped Iceberg
1 (14 ounce) can black beans, drained, rinsed and heated
1 (14 ounce) can black olives, chopped
2 ears corn, cooked, kernels removed from cob
1 cup tomatoes, chopped
1 small red onion, cut in thin slices
1 cooked rotisserie chicken
Avocado Lime Dressing
1/3 cup olive oil, plus more if needed
2 avocados
1/2 cup sour cream
2-3 tablespoons fresh lime juice
1 small clove garlic
sea salt and fresh black pepper

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
12 people cheffed this recipe
Trina JamesBetty Mortillaro GilmoreRobin BizelliDoris VillegasDebbie DahirLinda JonesJo WiltNancy Lusty MorrisseyKatie LynnKelly King BaxterDaNette FranklinReeni Pisano
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