Ingredients
1 lb tri-color rotini or bow-tie pasta
5 clove chicken bouillon cubes
2 fresh broccoli crown, small florets
1/2 fresh cauliflower, small florets
2 lg carrots, shredded or bag of carrot sticks
1 lg cucumber, peeled seeded and cut into chunks
1 bell pepper, diced
1 can(s) sweet corn, drained
1/3 bag frozen peas, rinsed and drained
1/2 sm red onion, sliced thin
2 can(s) sliced black olives, drained
1 btl wishbone zesty italian salad dressing
salt & pepper to taste
Preparation
