Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 40 mins
FOR THE CHICKEN:
2 lb. Boneless Skinless Chicken Breasts
1/2 cup Snow Peas
2 Bell Pepper, Diced
3/4 cup Roasted Cashews
4 cloves garlic, minced
1/2 inch ginger, minced
1/2 onion, diced
1 TBSP Olive Oil
FOR THE MARINADE:
1/2 Cup Low Sodium Soy Sauce
1 TBSP Mirin (Chinese Rice Wine)
2 TBSP Rice Wine Vinegar
1 TBSP Corn Starch
FOR THE SAUCE:
2 TBSP Soy Sauce
1 TBSP Rice Wine Vinegar
1 TBSP
1/2 TBSP Oyster Sauce
1 TBSP Mirin (Rice Wine Vinegar)
1/2 TSP Sugar
1 TSP Garlic Powder
Preparation
