Cheesy Zucchini Bake

Cheesy Zucchini Bake
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Category: main dish


Servings: 4-6

2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices
2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
salt and fresh ground black pepper to taste


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Added 4 years ago by:
Jane Dulo Jane Dulo
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20 people cheffed this recipe
kisai turmidziLeslie Marie HolmesLorna VigilVicki F. DavisLisa Evans WoodCindy VeniotAprilSusan A ThayerSashy Latoya Williams FonsecaTheresa Austin SuffelLetisia CollinsKatie LynnRajita PatelRobin BizelliLanelle MonjeMary GervaisEmma DontisStephanie Brooks HawkinsCarol Chalfant LewisJane Dulo
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