Ingredients
1/3 cup fish sauce
½ cup palm sugar
½ cup tamarind juice concentrate
4 cloves garlic, minced
4 ounces dried rice stick noodles
6 tablespoons vegetable oil, divided
4 cloves garlic, minced
cup red onion, thinly sliced
1 ½ cups thinly sliced chicken, beef, pork, shrimp, or tofu
1 egg
1 cup carrots, match sticks
cup green onion cut diagonal in ½ inch segments
1 cup mung bean sprouts
cup cilantro
cup toasted peanuts chopped
Lime wedge
Preparation
