Malaysian Spicy Tomato Chicken (Ayam Masak Merah)

Malaysian Spicy Tomato Chicken (Ayam Masak Merah)
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Category: main dish

Ingredients

Serves: 2

1 lb. chicken breast or drumsticks
1/2 cinnamon stick
2 cloves
1 star anise
1 cardamom
1 cup coconut milk
2 tablespoons tomato sauce
1 teaspoon sugar
Salt to taste
1/4 cup peas (optional)

Marinade:
1 teaspoon turmeric powder
Salt to taste

Spice blend:
2 shallots, sliced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon lemongrass, minced
2 tablespoons chili paste / Sriracha sauce
1 tablespoon coriander powder
1/2 teaspoon cumin powder

Preparation

Comments
Added 3 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
11 people cheffed this recipe
Kristin Smith Keck TaylorElsie DoddEmily Rose TrickerSharon GormanLisa Evans WoodCindy VeniotSara MuttonLorrie SepulvedaStephanie Brooks HawkinsDaNette FranklinThe Cooking Jar
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