Ingredients
Serves: 8
Prep Time: 15 mins
Total Time: 35 mins
FOR THE FILLING:
1 lb. Lean Ground Pork
16 oz Coleslaw mix (cabbage and carrots)
6 green onions, chopped
4 cloves garlic, minced
4 TBSP Soy Sauce
2 TBSP Rice Wine Vinegar
2 TBSP Chinese Wine (Mirin)
FOR THE WRAPPER:
1 16 oz. Package Phyllo Dough, thawed
Olive Oil Cooking Spray
FOR THE DIPPING SAUCE:
1 TSP Sriracha
2 TBSP Rice Wine Vinegar
1 TSP Soy Sauce
Preparation
