Gratin-Style Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes

Gratin-Style Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes
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Category: main dish


Serves: 2

Cooking spray or olive oil
2 boneless skinless chicken breast halves
salt and freshly ground black pepper
2 heaping tablespoons basil pesto, preferably homemade
2 ounces goat cheese (about half a 4-ounce log)
4 small plum tomatoes, halved
1/4 cup freshly grated Parmesan cheese
2 tablespoons panko
2 tablespoons seasoned dry breadcrumbs
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoons chopped fresh parsley
Basil sprigs for garnish


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Added 5 years ago by:
Rami Madi Rami Madi
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