Red Beans, Smoked Sausage and Rice

Red Beans, Smoked Sausage and Rice
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Category: main dish

Ingredients

1 (1 pound) bag dried small red beans
8 cups water
4 chicken bouillon cubes (can use 2 less cups of water and add one can of chicken broth)
1 teaspoon bacon grease (optional)
1 ham hock
1 teaspoon minced garlic
1 small onion, chopped
1 teaspoon thyme
1 teaspoon black pepper
1/2 teaspoon ground sage
1 (approx. 1 pound package) smoked sausage, cut into slices or pieces (I use Hillshire Farm Smoked Sausage)
1 bay leaf
1 teaspoon salt
Long grain rice or rice of your choice

Preparation

Read full details on:
thesouthernladycooks.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
9 people cheffed this recipe
Maggie C HoffmanTumeka LovingLife Cox-GibbonsEmily Rose TrickerAmanda GreenwoodKristin Smith Keck TaylorStephanie Brooks HawkinsShondra OrrDaNette FranklinRacheal McAvoy Masters
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