Ingredients
4 boneless, skinless chicken breasts
1 (20 oz) can pineapple slices, drained and juice reserved
1 green bell pepper, seeded and chopped
3 tbsp soy sauce
2 tbsp brown sugar
Juice of one lemon
1/2 tsp ground ginger
2 tbsp corn starch
1/2 tsp salt
1/2 tsp pepper
Preparation
