Taco Bubble Bake

Taco Bubble Bake
  • Social
  • 0
  • 83
  • 0

Category: main dish


1/2 lb lean (at least 80%) ground beef
1/2 lb bulk chorizo sausage
1 can pinto beans, drained, rinsed
1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
3 cups chopped lettuce
2 tomatoes, chopped
Sour cream


Read full details on:

Added 8 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
30 people cheffed this recipe
Katie LynnTabatha Orris RobbinsJ CCharlene ParnellJacquelyn HutsonJacki TangaroaCynthia WallerBren GroezingerIlene VillaKirstin KerboxEmily Rose TrickerApril Maso-BennettRuthe JowersStephanie Brooks HawkinsAllisson ParkerStormie WoodsGihan Khoury HusniLorrie SepulvedaKristin Smith Keck TaylorAubrie BrowningTara NussbaumRikke KnudsenDoris VillegasJoyce F SmithTrisha McDonaldRacheal McAvoy MastersAimee WetschValery CerveraDaNette FranklinCindy Phillips Alexander
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit