Taco Bubble Bake

Taco Bubble Bake
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Category: main dish

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk chorizo sausage
1 can pinto beans, drained, rinsed
1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
3 cups chopped lettuce
2 tomatoes, chopped
Sour cream

Preparation

Read full details on:
www.pillsbury.com

Comments
Added 5 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
30 people cheffed this recipe
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