Chicken Parmesan Soup

Chicken Parmesan Soup
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Category: Soups & Stews


Yield: serves 6

2 tsp olive oil
1 onion, diced
1 lb. boneless, skinless chicken thighs, cut into bite size pieces
3 cloves garlic, minced
1/2 tsp crushed fennel seeds
pinch of red pepper flakes
6 cups chicken broth
1 (28oz.) can diced tomatoes
1 cup (8oz.) tomato sauce
2 tbsp tomato paste
1 tsp Italian Seasoning
2 cups uncooked penne noodles
1 cup parmesan cheese, shredded
fresh basil for garnish


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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