Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup
  • Social
  • 21
  • 146
  • 7

Category: Soups & Stews


Serves 4

1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic)
3-4 cups water
2-3 glugs extra virgin olive oil
5-7 Sun dried tomatoes, chopped.
2 small Shallots finely chopped
1 medium garlic clove thinly sliced
½ teaspoon dry basil
1 pinch dry thyme
1 large bay leaf

½ teaspoon celery salt
1-1/2 teaspoons sea salt
½ teaspoon freshly ground black pepper
2 teaspoons balsamic vinegar

6-8 hand fulls of spinach
1 shallot
Extra virgin olive oil to saute
Salt and black pepper to taste.

Fresh Mozzarella Ciliegine
(if you can not find the Ciliegine, you can cut the mozzarella into small cubes)


Read full details on:

Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Linda le RicheStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit